Blood Orange Crepes Suzette

Ingredients

• 1 egg
• 60 g plain flour
• 110 ml milk
• 1 tsp vanilla extract
• 1 tsp sugar
• 1 tsp orange zest
• pinch of salt
• 50 g unsalted butter - for frying (for the sauce:)
• 50 g caster sugar
• 100 g orange juice
• 30 ml Grand Marnier or Cointreau
• 50 g unsalted butter
• 1 tsp orange zest (for the candied orange slices:)
• 1 l water
• 500 g caster sugar
• 2 oranges sliced

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