Original French Crêpes Suzette

Original French Crêpes Suzette

Original French Crêpes Suzette


45 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • For the Crêpes:
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 cup less 1 tablespoon water
  • 2 eggs
  • 2 tablespoons butter ( melted )
  • 2 teaspoons orange juice
  • 1 1/2 teaspoons orange zest
  • 1/4 teaspoon salt
  • 1 tablespoon butter (for cooking)
  • For the Orange Syrup:
  • 16 tablespoons butter (divided)
  • 4 tablespoons granulated sugar (divided)
  • 4 ounces Grand Marnier (divided)
  • Topping: vanilla ice cream
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