Classic Crepes Suzette Get a Colorful Twist With This Everyday Ingredient

Name: Classic Crepes Suzette Get a Colorful Twist With This Everyday Ingredient
Ingredients: 2 medium carrots (3 ounces; 85 g each), peeled and coarsely chopped (about 1 1/2 cups chopped); 1 tablespoon (15 ml) tap water; 2 large eggs; 1 1/2 cups (355 ml) carrot juice; 4 1/2 ounces all purpose flour (128 g; 1 cup); 1 1/2 ounces unsalted butter (42 g; 3 tablespoons), melted, plus more for skillet; 2 teaspoons granulated sugar; 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1/4 teaspoon ground cinnamon; 4 ounces unsalted butter (113 g; 8 tablespoons); 1 teaspoon orange zest and 2/3 cup fresh juice from 2 medium oranges; 1 3/4 ounces granulated sugar (50 g; 1/4 cup); 1 (2-inch) cinnamon stick; 1 ounce orange liqueur (30 ml; 2 tablespoons), such as Grand Marnier or Cointreau; 1/2 ounce cognac (15 ml; 1 tablespoon); Vanilla ice cream, for serving (optional)