Easy Roasted Dry Brined Turkey

Easy Roasted Dry-Brined Turkey

Easy Roasted Dry-Brined Turkey

By Martha Stewart
4 hours

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Details
  • Servings:   10
  • Calories:   233
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 14-pound turkey, neck and heart reserved for Easy Turkey Stock
  • ⅓ cup coarse salt
  • 2 tablespoons coarsely cracked black peppercorns
  • Simple Turkey Gravy (optional)
Instructions

Easy Roasted Dry-Brined Turkey serves 10 original recipe by Martha Stewart.

View original preparation instructions

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