Easy Roasted Dry Brined Turkey

Easy Roasted Dry-Brined Turkey

Easy Roasted Dry-Brined Turkey


4 hours

Details
  • Servings:   10
  • Calories:   233
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 14-pound turkey, neck and heart reserved for Easy Turkey Stock
  • ⅓ cup coarse salt
  • 2 tablespoons coarsely cracked black peppercorns
  • Simple Turkey Gravy (optional)
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