Mixed Berry and Cassis Sundaes
Ingredients
- 1/2 cup crème de cassis (black-currant liqueur)
- 1/4 cup plus 1 tablespoon sugar, divided
- 2 teaspoon fresh lemon juice, or to taste
- 4 cups mixed berries (1 1/4 pounds), halved or quartered if large
- 3/4 cup chilled heavy cream
- 1 pint vanilla ice cream
- 1 pint raspberry sorbet
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