Trinidad Callaloo Soup

Ingredients

• 1/2 cup chopped onion
• 10 fresh okra, chopped
• 1 1/2 ounces salt pork or bacon, chopped
• 1 tsp. fresh thyme
• 2 cloves garlic, chopped
• 1 fresh habanero chile, seeds removed and chopped
• 1 cup chopped scallions
• 2 tbsp. coconut oil
• 8 ounces fresh callaloo leaves, Swiss chard, or baby spinach leaves
• 2 cups chicken stock
• salt and pepper to taste
• 2 cups coconut milk
• 6 ounces fresh crab meat, picked over for shell bits
• cooked long grain rice or prepared foo-foo (plantain)

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