Chiquetaille de Mourue Marinated Salt Cod

Chiquetaille de Mourue (Marinated Salt Cod)

Chiquetaille de Mourue (Marinated Salt Cod)

By Saveur
13 hours 45 minutes

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Details
  • Servings:   10
  • Calories:   200
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 8 oz. salt cod, rinsed and cut into 4-in. pieces
  • 1 small onion, finely chopped (about 1 cup)
  • 4 mini bell peppers, seeded and finely chopped (about ¼ cup)
  • 1 Tbsp. finely chopped Italian parsley
  • 2 tsp. finely chopped chives
  • 1 tsp. finely chopped thyme
  • 2⁄3 cup olive oil
  • juice from 1 medium lime (about 2 Tbsp.)
  • Kosher salt (optional)
  • Freshly ground black pepper
Instructions

Chiquetaille de Mourue (Marinated Salt Cod) serves 10 original recipe by Saveur.

View original preparation instructions

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