Cacio e Pepe Potatoes
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 pounds new potatoes or baby Yukon Gold potatoes
- Kosher salt
- ⅓ cup olive oil
- 4 oz. Pecorino, finely grated, divided
- 2 tablespoons coarsely ground black pepper, divided
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