Ingredients
- 1 tsp cumin seeds
- 227g pack paneer (Indian cooking cheese, available from supermarkets and Asian grocers), coarsely grated
- handful coriander sprigs, stems and leaves finely chopped
- handful mint leaves, finely chopped
- 1 spring onion, finely chopped
- thumb-size piece ginger, grated
- 2 garlic cloves, finely grated or crushed
- 2 eggs, beaten
- 2 tbsp plain flour
- sunflower oil, for frying
- lemon wedges and sweet chilli sauce, to serve
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