Linguine with Shrimp Asparagus and Basil recipes

Linguine with Shrimp, Asparagus, and Basil recipes

Linguine with Shrimp, Asparagus, and Basil recipes

By Love & Olive Oil
20 minutes

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Details
  • Servings:   2
  • Calories:   758
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 8 ounces linguine
  • 3 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 tablespoon chopped red jalapeño chili
  • 1/2 cup dry white wine
  • 1 tablespoon butter
  • 12 uncooked large shrimp, peeled and deveined with tails intact
  • 12 slender asparagus, trimmed, cut diagonally into 1 1/2 inch pieces
  • 1 tablespoon fresh lemon juice
  • 2 cups packed fresh basil leaves, thinly sliced
  • 2 lemon wedges
Instructions

Linguine with Shrimp, Asparagus, and Basil recipes serves 2 original recipe by Love & Olive Oil.

View original preparation instructions

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