Kale With Sausage And White Beans

Ingredients

• 1 Tbsp olive oil
• 1/2 pound bulk sweet Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free)
• 1 onion, sliced thin (about 1 1/2 cup's worth of sliced onions)
• 2 large garlic cloves, sliced thin
• 1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped
• 1/2 cup chicken or vegetable stock
• 1 15-ounce can of white beans
• Salt and pepper

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