Fettuccine With Sausage and Kale

Fettuccine With Sausage and Kale

Fettuccine With Sausage and Kale

By Epicurious
30 minutes

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Details
  • Servings:   6
  • Calories:   807
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 tablespoons olive oil
  • 1 lb hot turkey or pork sausage, casings discarded and sausage crumbled
  • 1/2 lb kale, tough stems and center ribs discarded and leaves coarsely chopped
  • 1/2 lb dried egg fettuccine
  • 2/3 cup reduced-sodium chicken broth
  • 1 oz finely grated Pecorino Romano (1/2 cup) plus additional for serving
Instructions

Fettuccine With Sausage and Kale serves 6 original recipe by Epicurious.

View original preparation instructions

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