Fettuccine With Sausage and Kale
Ingredients
- 3 tablespoons olive oil
- 1 lb hot turkey or pork sausage, casings discarded and sausage crumbled
- 1/2 lb kale, tough stems and center ribs discarded and leaves coarsely chopped
- 1/2 lb dried egg fettuccine
- 2/3 cup reduced-sodium chicken broth
- 1 oz finely grated Pecorino Romano (1/2 cup) plus additional for serving
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