Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Fusilli With Sausage and Leeks
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 3 medium leeks
- 8 ounces mild Italian sausage, casings removed
- 2 Tbsp. butter
- Salt
- Freshly ground black pepper
- 1 pound fusilli
- ⅓ cup freshly grated Parmigiano-Reggiano
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