Easter chocolate truffle cake

Easter chocolate truffle cake

Easter chocolate truffle cake


Serves 16

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   snack, lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 150ml sunflower oil or groundnut oil, plus extra for greasing
  • 175g self-raising flour, plus extra for dusting
  • 4 tbsp cocoa powder
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 140g golden caster sugar
  • 2 tbsp golden syrup
  • 2 eggs
  • 150ml full-fat milk
  • 125ml double cream
  • 1 tbsp soft butter
  • 140g dark chocolate (about 70% cocoa solids)
  • 4 tbsp raspberry jam or apricot jam
  • 100g milk chocolate, broken into chunks
  • 1 tsp soft butter
  • 50g digestive biscuits
  • 2-3 tbsp coloured or chocolate sprinkles
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