Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Ravioli
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 medium zucchini
- 1/2 cup raw cashews
- 2 cloves garlic
- 3 tablespoons olive oil
- 1 tablespoon rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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