Cuban style Paella: Paella Cubana

Ingredients

• 1/2 cup olive oil, plus 2 tablespoons for sauteing seafood
• 1 cup diced ham
• 1 cup chorizo sausage or pepperoni, sliced into 1/2-inch pieces (recommended: Spanish sausage)
• 1 large onion, diced
• 1 red bell pepper, diced
• 5 garlic cloves, minced
• One 3-pound chicken, cut into 6 to 8 pieces
• 3 cups Valencia rice
• 4 cups chicken broth
• 1/2 cup red wine
• 1 can mussels
• 2 teaspoons salt
• Bijol powder, a dash
• 1 pound medium raw shrimp, peeled and de-veined
• 1/2 pound scallops
• Meat from 5 lobster tails, reserve shells for garnish
• 1 cup frozen green peas
• 1/4 cup minced parsley leaves
• 1 red bell pepper, sliced for garnish
• 1 cup steamed mussels in their shells, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag