Ingredients
- 1 pork tenderloin
- Salt
- Freshly ground black pepper
- 3 tablespoons brown sugar
- 2 teaspoons chili powder
- 1 tablespoon chopped garlic
- 1 tablespoon dried oregano
- 1 tablespoon onion powder
- 1 lime, juiced
- 2 tablespoons canola oil
- 1 large red onion, cut into 1/2-inch thick slices
- 4 ears corn, husked
- 12 10-inch corn tortillas
- 2 cups crumbled blue cheese
- 1/4 cup sliced pickled jalapenos
- 4 tablespoons canola oil
- Sour cream, to garnish
- Salsa, for garnish
- Guacamole, for garnish
- Cilantro sprigs, for garnish
Personal Notes
Organization Tags
Comments