Tylers Manhattan Clam Chowder

Ingredients

• 4 slices double smoked bacon, chopped
• 6 cloves garlic, minced
• 1/2 lemon, juiced
• 1 dozen quahogs or chowder clams, scrubbed and soaked to remove dirt
• 1/2 cup white wine
• 3 tablespoons butter
• 1 large onion, roughly chopped
• 2 stalks celery, roughly chopped
• 1 link chorizo, sliced into 1/2-inch rounds
• 1 tablespoon all-purpose flour
• 8 medium tomatoes, seeded and pureed
• 1 tablespoon sugar
• 1 tablespoon red pepper flakes
• 2 sprigs fresh thyme
• 1/2 bunch fresh parsley, leaves chopped
• Sea salt and freshly ground black pepper
• 2 dozen littleneck clams, scrubbed and soaked to remove dirt

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