Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham Steaks with Hazelnut Sauce
Ingredients
- 3 tbsp. unsalted butter
- 2 white onions, thinly sliced
- 1 tbsp. canola oil
- 2 (1⁄4″-thick) cooked ham steaks, smoked or unsmoked
- 1⁄4 cup apple brandy
- 1 cup heavy cream
- 3 tbsp. Dijon mustard
- 1⁄2 cup hazelnuts, toasted and finely ground
- Kosher salt and freshly ground black pepper, to taste
- 6 tbsp. dried bread crumbs
- 4 sprigs rosemary
- 1 tbsp. finely chopped chives
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