Chinese Steamed Egg Custard 蒸水蛋 Zheng Shui Dan

Chinese Steamed Egg Custard (蒸水蛋 - Zheng Shui Dan)

Chinese Steamed Egg Custard (蒸水蛋 - Zheng Shui Dan)

By Food52
Serves 4

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Details
  • Servings:   2
  • Calories:   151
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 3 large eggs
  • 3/4 cup chicken stock (or water)
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon sesame oil (for topping)
  • 1/4 teaspoon soy sauce (for topping)
  • 1/2 teaspoon green onions, finely chopped (for garnish)
Instructions

Chinese Steamed Egg Custard (蒸水蛋 - Zheng Shui Dan) serves 2 original recipe by Food52.

View original preparation instructions

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