Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Ham and Scallion Cream Cheese Pinwheel Sandwiches
Ingredients
- 1 large head romaine lettuce
- 4 ounces whipped cream cheese
- 4 scallions, thinly sliced
- 1 teaspoon yellow mustard
- Kosher salt and freshly ground black pepper
- Four 10-inch flour tortillas
- 8 slices deli ham (about 8 ounces)
- 1 whole roasted pepper from a jar, sliced into 1/4-inch strips (about 1/2 cup)
- 1 cup shredded carrots
Instructions
Ham and Scallion Cream Cheese Pinwheel Sandwiches serves 4 original recipe by Food Network.
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
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