Beet Moutabel

Ingredients

• 4 medium-sized beets
• 2 to 3 cardamom pods
• 1 head garlic, separated but not peeled
• 1 tablespoon whole black peppercorns
• 1/4 cup olive oil
• Kosher salt
• 1 to 2 cloves garlic (if you really like the garlic the way I do, add another clove)
• 3/4 cup tahini
• 1/3 cup freshly squeezed lemon juice
• 1/4 to 3/4 cups water (the water is extremely variable, depending on the brand of tahini and is used to thin the sauce out to a thick cream consistency)
• Kosher salt
• 1/4 cup chopped parsley

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