Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with leeks peas pesto
Ingredients
- 175g spaghetti
- 140g frozen pea
- 1 tbsp olive oil
- 2 large trimmed leek (about 250g), thinly sliced
- 1 tbsp basil pesto
- freshly grated Parmesan (or vegetarian alternative), to serve (optional)
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