Spaghetti with leeks peas pesto

Spaghetti with leeks, peas & pesto

Spaghetti with leeks, peas & pesto


25 minutes

Details
  • Servings:   2
  • Calories:   501
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 175g spaghetti
  • 140g frozen pea
  • 1 tbsp olive oil
  • 2 large trimmed leek (about 250g), thinly sliced
  • 1 tbsp basil pesto
  • freshly grated Parmesan (or vegetarian alternative), to serve (optional)
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