Spaghetti with leeks peas pesto
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 175g spaghetti
- 140g frozen pea
- 1 tbsp olive oil
- 2 large trimmed leek (about 250g), thinly sliced
- 1 tbsp basil pesto
- freshly grated Parmesan (or vegetarian alternative), to serve (optional)
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