Spaghetti with leeks peas pesto

Spaghetti with leeks, peas & pesto

Spaghetti with leeks, peas & pesto

By BBC Good Food
25 minutes

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Details
  • Servings:   2
  • Calories:   501
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 175g spaghetti
  • 140g frozen pea
  • 1 tbsp olive oil
  • 2 large trimmed leek (about 250g), thinly sliced
  • 1 tbsp basil pesto
  • freshly grated Parmesan (or vegetarian alternative), to serve (optional)
Instructions

Spaghetti with leeks, peas & pesto serves 2 original recipe by BBC Good Food.

View original preparation instructions

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