Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 medium onion, halved and thinly sliced Onions Yellow/ Brown $0.59 thru 11/25
- 1 can (14.5 ounces) diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 tablespoon grated ginger (from a 1-inch piece)
- 2 garlic cloves, minced
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 1/2 cup plain yogurt
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon garam masala (optional)
- Cooked white rice, for serving
Personal Notes
Organization Tags
Comments