Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable tagine with chickpeas raisins
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 tbsp olive oil
- 2 onion, chopped
- ½ tsp each ground cinnamon, coriander and cumin
- 2 large courgette, cut into chunks
- 2 chopped tomato
- 400g can chickpea, rinsed and drained
- 4 tbsp raisin
- 425ml vegetable stock
- 300g frozen pea
- chopped coriander, to serve
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments