QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Quinoa pea avocado salad
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 100g frozen peas
- juice 1 lemon
- 2 tbsp olive oil
- ½ small pack mint, leaves only, chopped
- ½ small pack chives, snipped
- 250g pack ready-to-eat red & white quinoa mix (we used Merchant Gourmet)
- 1 avocado, stoned, peeled and chopped into chunks
- 75g bag pea shoots
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