Beef Goulash
Ingredients
- 1 1⁄2 lbs boneless chuck roast, trimmed and cut into small pieces
- 1⁄4 cup all-purpose flour
- 1 tablespoon butter
- 4 cups onions, chopped
- 2 garlic cloves, minced
- 2 tablespoons paprika
- 1 tablespoon white wine vinegar
- 1 cup tomatoes, diced
- 2 bay leaves
- 1⁄2 cup water
- 1 (14 ounce) can reduced-fat beef broth
- 2 1⁄2 cups yukon gold potatoes, peeled and cubed
Instructions
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