Butternut Squash Spinach Breakfast Bake

Butternut Squash Spinach Breakfast Bake

Butternut Squash Spinach Breakfast Bake


Serves 6

Details
  • Servings:   6
  • Calories:   56
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 cups butternut squash sliced in 1 inch pieces
  • 1 cup spinach (I used frozen & drained water with colander)
  • 14 egg whites
  • 1/2 teaspoon dashes of nutmeg
  • 1/2 teaspoon thyme
  • pepper to taste
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