Butternut Squash Spinach Breakfast Bake
Details
- Servings: 6
- Diet: High-Protein, Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- british
Ingredients
- 2 cups butternut squash sliced in 1 inch pieces
- 1 cup spinach (I used frozen & drained water with colander)
- 14 egg whites
- 1/2 teaspoon dashes of nutmeg
- 1/2 teaspoon thyme
- pepper to taste
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