Caprese Quick Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese
Caprese Stuffed Eggplant
Ingredients
- 1 eggplant (1 pound)
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 8 ounces grape tomatoes, halved
- 2 ½ ounces fresh mozzarella, diced
- 2 tablespoons best-quality balsamic vinegar, divided
- Thinly sliced basil leaves for garnish
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
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