Caprese Stuffed Eggplant

Caprese-Stuffed Eggplant

Caprese-Stuffed Eggplant


35 minutes

Details
  • Servings:   4
  • Calories:   184
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 eggplant (1 pound)
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 8 ounces grape tomatoes, halved
  • 2 ½ ounces fresh mozzarella, diced
  • 2 tablespoons best-quality balsamic vinegar, divided
  • Thinly sliced basil leaves for garnish
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