Tomato Grilled Eggplant and Salted Egg Sa

Tomato, Grilled Eggplant and Salted Egg Sa

Tomato, Grilled Eggplant and Salted Egg Sa

By kawalingpinoy.com
Serves 4

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • * 2 large eggplant
  • * 1 cup grape egg tomato, halved or 3 large roma tomato, chopped
  • * 2 salted duck egg, peeled and diced
  • * 1 tablespoon green onion, chopped
  • for the dressing
  • * 1/4 cup vinegar
  • * 1 teaspoon fish sauce
  • * 1 shallot, peeled and minced
  • * pepper to taste
Instructions

Tomato, Grilled Eggplant and Salted Egg Sa serves 4 original recipe by kawalingpinoy.com.

View original preparation instructions

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