Halibut Ceviche with Grapefruit and Chiles
Ingredients
- 1 pound halibut fillet
- 1/2 cup freshly squeezed lime juice
- 6 tablespoons freshly squeezed grapefruit juice
- 1 whole grapefruit
- 1/2 teaspoon very finely minced garlic
- 2 tablespoons very finely minced red chiles
- 1 tablespoon very finely minced green chiles
- 2 packed tablespoons chiffonade of fresh mint
- Garnish: Hot sauce, extra virgin olive oil
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