Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with cherry tomato black olive sauce
Ingredients
- 250g spaghetti
- 200g cherry tomato, halved
- 3 tbsp extra-virgin olive oil
- small bunch basil, leaves torn and stems removed
- 10 good quality black olive (not in brine), roughly chopped
- 1 tbsp caper, drained and rinsed
- zest and juice 1 lemon
- shaved Parmesan (or vegetarian alternative), to serve
Instructions
Spaghetti with cherry tomato & black olive sauce serves 2 original recipe by BBC Good Food.
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