Strawberry and Cucumber Salsa

Strawberry and Cucumber Salsa

Strawberry and Cucumber Salsa


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mexican
Ingredients
  • 3 cups strawberries, organic and hulled/chopped
  • ½ cucumber, diced
  • ½ jalapeño, diced seeds left in or remove – your choice
  • 1 handful of fresh cilantro leaves, washed and roughly chopped
  • 3 tablespoons of fresh lime juice
  • 2 tablespoons of a better quality of balsamic vinegar
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