Gnocchi tomato bake

Gnocchi & tomato bake

Gnocchi & tomato bake


Serves 6

Details
  • Servings:   6
  • Calories:   196
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 red pepper, deseeded and finely chopped
  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 500g pack gnocchi
  • handful basil leaves, torn
  • half a ball mozzarella, torn into chunks
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