Butternut Sqaush Tomato Soup
Details
- Servings: 3
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- eastern europe
Ingredients
- 2 pounds Butternut Squash, peeled and chopped
- 8 ounces Whole Peeled Tomatoes
- 1 Onion, chopped
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 cup Water
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