Canastitas Caprese Open faced Empanadas with Tomato Basil and Mozzarella

Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)

Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella)

By completerecipes.com
Serves 12

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Details
  • Servings:   12
  • Calories:   143
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 empanada shells
  • 3 small tomatoes, chopped
  • 6 oz. mozzarella cheese, diced
  • 10 basil leaves, chiffonade [thinly sliced]
  • kosher salt and freshly ground black pepper to taste
Instructions

Canastitas Caprese (Open-faced Empanadas with Tomato, Basil and Mozzarella) serves 12 original recipe by completerecipes.com.

View original preparation instructions

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