Saucy Mushroom Stir Fry
Ingredients
- 2 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. chili crisp
- 1 Tbsp. Japanese barbecue sauce (such as Bachan’s)
- 1 Tbsp. mirin (sweet Japanese rice wine)
- 1 Tbsp. cornstarch
- 2 Tbsp. vegetable oil, divided
- 1 small onion, thinly sliced
- Kosher salt, freshly ground pepper
- 1 lb. mixed fresh mushrooms (such as shiitake, trumpet, oyster, maitake, and/or beech), sliced or torn into bite-size pieces
- 2 Tbsp. unsalted butter
- ¼ tsp. toasted sesame oil
- Toasted sesame seeds, furikake, or chopped scallions (optional) and steamed rice or rice noodles (for serving)
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