Eggless Ginger & Mango Bread
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Sweet Lotus root slices stuffed with sticky rice
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 Large lotus root
- 50g Prepared sticky rice (long-grain or glutinous)
- 50g Brown sugar
- 80g White sugar
- 2 Tablespoons osmanthus syrup (or honey)
- 2 Dates
Instructions
Sweet Lotus root slices stuffed with sticky rice serves 4 original recipe by chinatown.co.uk.
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