Sweet Lotus root slices stuffed with sticky rice

Sweet Lotus root slices stuffed with sticky rice

Sweet Lotus root slices stuffed with sticky rice


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 Large lotus root
  • 50g Prepared sticky rice (long-grain or glutinous)
  • 50g Brown sugar
  • 80g White sugar
  • 2 Tablespoons osmanthus syrup (or honey)
  • 2 Dates
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