Braised Okra with Roasted Garlic and Tomato
Ingredients
- 1 head garlic
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- Kosher salt and freshly ground pepper
- 1 small onion, minced (1 cup)
- 2 pounds beefsteak tomatoes, halved, seeds removed, and chopped (4 cups)
- 8 ounces okra, trimmed and sliced into 3/4-inch rounds (2 cups)
- Parmigiano-Reggiano, grated, for serving
Instructions
Braised Okra with Roasted Garlic and Tomato serves 6 original recipe by Martha Stewart.
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