Nougat Semolina Dumplings
Ingredients
- 80 ml Milk
- 20 g Butter
- 30 g wheat semolina
- 1 x Egg
- 90 g white brioche crumbs
- 1 x pinch of salt
- zest of half a lemon
- 1/2 x vanilla bean, scraped
- 60 almond nougat for filling g
- 70 g brioche crumbs for topping
- 60 g ground almonds for topping
- 30 g Sugar for topping
- 60 g butter for topping
- 1 x pinch of cinnamon for topping
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