Korean Glass Noodles w Beef Veggies japchae

Ingredients

• 1 Tbsp soy sauce
• 2 tsp shaoxing wine
• 2 clove garlic minced
• 1 tsp toasted sesame oil
• 1/4 tsp black pepper
• 4 oz rib steak sliced thinly
• 4 Tbsp soy sauce
• 1/4 c brown sugar
• 2 Tbsp honey
• 1 Tbsp toasted sesame oil
• 4 clove garlic minced
• 1 c shiitake mushrooms stemmed and thinly sliced
• 1 c fresh spinach leaves packed tightly
• 1/2 tsp salt
• 1 clove garlic minced
• 1 tsp toasted sesame oil
• 1 sprig(s) onion diced
• 1 medium carrot julienned
• 1/2 red bell pepper sliced
• 8 oz cellophane noodles
• 1 large egg separated
• 1 Tbsp each black sesame seeds and toasted sesame oil

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