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Oriental Aubergine Duck Rolls
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 4 Gressingham duck breasts, skin removed
- 2 medium aubergines, each cut into 8 slices lengthways
- 4 tablespoons soy sauce
- 2 tablespoons runny honey
- Zest & juice of 2 limes
- 1 tablespoon sesame seeds, toasted
- 3 spring onions, finely shredded
- ½ cucumber, deseeded & cut into matchsticks
- 2 tablespoons sunflower oil
Instructions
Oriental Aubergine & Duck Rolls serves 4 original recipe by sainsburys-live-well-for-less.co.uk.
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