Good Eats Roast Turkey
Need a gluten free and dairy free main course? Good Eats Roast Turkey could be an outstanding
Eat your veggies risotto!
Ingredients
- 200 grams asparagus
- 200 grams mushrooms (wild or whatever is convenient)
- 200 grams cherry tomatoes (cut in 1/2)
- 3/4 cup arborio rice
- 1 cup water
- 3-4 cups mushroom (or veggie stock) room temperature at least
- 2 chopped shallots (or 1/2 a yellow onion)
- 1 shot italian vermouth (or 1/2 glass wine)
- 2 tablespoons olive oil and/or -->
- 2 teaspoons butter
- 3/4 cup shredded parmesan or goat cheese for a vegan (i think option)
- 2 pinches salt
- 2 pinches black pepper
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