Easiest Shrimp Cassoulet

Ingredients

• 2 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 1 stalk celery, finely chopped
• 1 clove garlic, minced
• 2 tablespoons shallots, diced
• 1 bay leaf
• 2 peperoncino intero (each about 1? x1/4?; crushed), or ¼ tsp cayenne
• 1 15 oz can cannellini beans, casually drained
• 1 box Pomi tomato-basil sauce (if you have trouble finding the tomato-basil variety, get the regular crushed tomato version and some fresh basil)
• fresh basil if needed per the note above
• 3/4 - 1 pounds shrimp, peeled, deveined, sliced in half if you like
• salt, pepper and lemon juice for seasoning

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