Seared Chicken Paillard With Lemon Slices and Thyme

Seared Chicken Paillard With Lemon Slices and Thyme

Seared Chicken Paillard With Lemon Slices and Thyme

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   368
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 6-ounce boneless, skinless chicken breasts
  • kosher salt and black pepper
  • 3 tablespoons olive oil
  • 3/4 cup low-sodium chicken broth
  • 2 sprigs fresh thyme
  • 1/2 lemon, very thinly sliced
  • 2 tablespoons cold unsalted butter, cut into pieces
Instructions

Seared Chicken Paillard With Lemon Slices and Thyme serves 4 original recipe by Real Simple.

View original preparation instructions

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