Chowchow

Ingredients

• 1 small (2 lb.) head cabbage, coarsely chopped (about 10 cups)
• 5 small (7 oz. each) green-colored heirloom tomatoes, chopped (about 5 cups)
• 2 white onions (11-oz. each), chopped (about 4 cups)
• 1 small (7 oz.) green bell pepper, chopped (about 1 cup)
• 1 small (7 oz.) red bell pepper, chopped (about 1 cup)
• 0.25 cup canning and pickling salt
• 5 cups white vinegar
• 3 cups granulated sugar
• 1 Tbsp. ground allspice
• 0.5 Tbsp. dry mustard
• 2 to 3 tsp. dried pico de pájaro chiles, crushed, to taste, or 2 to 3 tsp. crushed red

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