Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Eyed Pea Burgers With Creamy Barbecue Sauce and Chowchow
Ingredients
- 1 cup amaranth
- 2 scallions, coarsely chopped
- 2 large crimini or button mushrooms, sliced
- 1 small Scotch bonnet or habanero chile, seeds removed, finely chopped
- 2 (15-oz.) cans black-eyed peas (not seasoned), rinsed
- ½ cup parsley leaves with tender stems
- 3 Tbsp. tamari soy sauce
- 2 Tbsp. flaxseed meal
- 2 Tbsp. miso
- ½ tsp. kosher salt, plus more
- Freshly ground black pepper
- Extra-virgin olive oil (for frying)
- ½ cup store-bought barbecue sauce
- ¼ cup vegan or regular mayonnaise
- 1 Tbsp. chili-garlic sauce (such as Huy Fong)
- 1 Tbsp. Dijon mustard
- 1 tsp. fresh lemon juice
- 1 tsp. apple cider vinegar
- 6 hamburger buns or brioche buns, toasted
- Chowchow (for serving)
Instructions
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