Shrimp and Grits with Mustard Seed Chowchow

Ingredients

• 1 pound peeled and deveined tail-on raw large shrimp
• 2 teaspoons Cajun seasoning (such as Tony Chachere’s)
• 4 cups whole milk
• 1/2 cup unsalted butter (4 ounces), divided
• 1 cup uncooked freshly ground grits (such as Bellegarde Heirloom Grits)
• 3 1/4 teaspoons kosher salt, divided
• 3/4 cup apple cider vinegar
• 3/4 cup water
• 1/4 cup granulated sugar
• 1/4 cup yellow mustard seeds
• 1 medium-size (8-ounce) green tomato, cut into 1/2-inch pieces
• 1/2 cup finely chopped red bell pepper
• 2 tablespoons olive oil
• 1/4 cup diagonally sliced scallion

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