Tomahawk Pork Chops with Tomatillo Green Tomato Chowchow

Ingredients

• 2 cups apple cider vinegar
• 1 cup sugar
• 1 tablespoon celery seed
• 1 tablespoon dry mustard
• 1 tablespoon mustard seed
• 1 tablespoon kosher salt
• 1 tablespoon ground turmeric
• 4 bay leaves
• 1 pound tomatillos, husks removed, washed and cut into wedges
• 1 pound green tomatoes, cut into1/2-inch dice
• 5 cloves garlic, roughly chopped
• 2 jalapenos, seeded, deveined and minced
• 2 red bell peppers, seeded, deveined and cut into 1/4-inch dice
• 1 large Vidalia onion, cut into 1/4-inch dice
• 1/3 medium head cabbage, chopped
• 4 bone-in pork chops (1 pound each), Frenched by butcher
• 2 cups panko breadcrumbs, plus 1 cup finely ground
• Kosher salt and freshly ground black pepper
• 1 cup all-purpose flour
• 1 tablespoon granulated garlic
• 1 tablespoon onion powder
• 2 large eggs, beaten
• 1/3 cup half-and-half
• 2 cups canola oil, plus more as needed

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