Grilled Tomahawk Rib Eye

Grilled Tomahawk Rib Eye

Grilled Tomahawk Rib Eye

By Williams-Sonoma
15 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Tomahawk rib eye steak, dry-aged if possible
  • Kosher salt and freshly ground pepper
  • Extra-virgin olive oil for drizzling
  • Coarse sea salt, such as Maldon, for garnish
  • Snipped fresh chives for garnish
Instructions

Grilled Tomahawk Rib Eye serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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