Grilled Tomahawk Rib Eye

Grilled Tomahawk Rib Eye

Grilled Tomahawk Rib Eye


15 minutes

Details
  • Servings:   4
  • Calories:   234
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   2g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tomahawk rib eye steak, dry-aged if possible
  • Kosher salt and freshly ground pepper
  • Extra-virgin olive oil for drizzling
  • Coarse sea salt, such as Maldon, for garnish
  • Snipped fresh chives for garnish
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